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Atelier September

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Cookies

Housemade labneh made from @soetoftes.jordbrug drained yoghurt with Danish bull’s heart tomato, pickled elderflower & dukkah. All credits to our chef Henri @henriquecastilho_ ❤️

Thank you for all your support and warm words regarding All the Stuff We Cooked by @frederikbillebrahe. The book has been sold out sooner than anyone expected. The good news is that @apartamentomagazine is currently printing second release which will be available soon via their website. Stay tuned! 💙

The magic ingredient of most of our dishes is this superb quality cold-pressed olive oil from Sipicciano in Lazio. It is now available for sale in 500 ml tins. You simply can’t miss with this one. 🕊

Summer is a flavor. 🌞

Flowers are like friends. They bring color to your world. 💐

This black eyed peas hummus with radicchio, radishes and beach rose is exactly what we love the most about the food. It’s filling although light, healthy and delicious. Also happened to be vegan. Our favorite part is beach rose vinaigrette with rose petals foraged by our dear friend Emilie and her adorable son Elio. 💕

Never hesitate to enter. 🌞

We are proud to share with you that our dearest @frederikbillebrahe is releasing his first cookbook All the stuff we cooked. “A project of pure creativity made from the heart in a time of crisis that gave me the rare gift of time and clarity of thought.” The book will be available online and at Atelier September from June 30th. All profit will be donated to @roar.ny. Special thanks to Frederik’s friends who contributed to make this happen: @apartamentomagazine @msjeniporter @masanaohirayama 💙

You simply can’t miss the flavor of new potatoes from William @klippingegaard with Portuguese roasted peppers salsa by our beloved Henri @henriquecastilho_ ❤️🌞

We love this view too. 🤍

Non-alcoholic negroni sounds like a plan for today. 🍊

As @matipichci says summer is a flavor:) here’s to strawberries with granola and grapefruit topped with elderflower blossom 🌿