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Atelier September

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Creamy burrata from @latrecciadk served with mushroom ragout, hazelnuts and lingonberries 🍁 #atelierseptember

Simple soft boiled egg kinda morning.⠀ ⠀ #atelierseptember

Kitchen essentials and a bit of this and that 🥬 Photo @inaniehoff #atelierseptember

Classic - grapefruit blueberries & granola. #atelierseptember

Frederik Bille Brahe & Atelier September søger erfaren og dedikeret barista med flair for detaljer til at blive en del af hvor team OM DIG • Du har god erfaring fra tidligere ansættelse på restaurant eller café • Du er passioneret omkring mad, vin og kaffe lavet på gode råvarer. • Du trives i et travlt og vibrerende arbejdsmiljø og nyder at samarbejde • Du er service minded, effektiv og god til at kommunikere med gæster og kollegaer. Hvis du ser dig selv i denne beskrivelse, vil vi elske at høre fra dig! Stillingen søges ved at følge link i bio. #atelierseptember

Do you remember about our 7th birthday? Tommorow on Sunday 11th of October from 9 am we will be celebrating our 7th anniversary. Please join us and get a slice of our classic lemon & poppy seed cake baked by @rita.muffins the new head chef of @kafeteriasmk 🎂❤️🕊

Our neighbour Sebastian from @queensdelight.dk is making amazing eclairs and we wanted to add a savory dimension to his pastry. We are serving it with scrambled @hegnsholt eggs with confit wild mushrooms & chestnut. 💛🤎

It has all started 7 years ago when @frederikbillebrahe transformed a gallery and antique store called Atelier September into a vegetarian café. Next Sunday 11th of October we will be celebrating our 7th birthday. Stay tuned for more info and join to celebrate with us! 💙🕊

Chef Bernardo has just made chestnut confit in cep oil with Danish apple, house-made hazelnut milk, umeboshi & white currant. This stunner will be served until sold out from tommorow on. Hurry up! 🍂🦔

Chef @bernardocostantino working on upcoming new dishes. 🐻🍂

Another stunner from our dear friend @christianravnbak 💚

Roman beans with tomato salad & rosemary oil. 💚🤍❤️