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Atelier September

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In english

ATELIER SEPTEMBER IS LOCATED IN A FORMER GALLERY IN THE CENTER OF COPENHAGEN. SINCE OCTOBER 2013, CHEF & CREATOR; FREDERIK BILLE BRAHE HAS BEEN serving light, natural foods and artisan coffee FROM A SMALL OPEN KITCHEN BEHIND THE COUNTER.

ON THE MENU YOU’LL FIND SIMPLE VEGETARIAN DISHES, BUILDING ON FINE DINING PRINCIPLES, SERVED FROM EARLY MORNING TO LATE AFTERNOON – ALWAYS FOLLOWING THE SEASON.

HIDDEN BEHIND THE BUZZING CAFÉ YOU WILL REGUARLY FIND GALLERIES & CREATIVE SPACES POPPING UP IN ALL SIZES AND FORMATS.

atelier september is located in the heart of copenhagen

gothersgade 30

Copenhagen

contact@atelierseptember.com

press inquiries emilie@frederikbillebrahe.com

Hours

Atelier September

monday 7:30 to 18
tuesday 7:30 to 18
wednesday 7:30 to 18
thursday 7:30 to 18
friday 7:30 to 18
saturday 9 to 17
sunday 9 to 17

Menu

Breakfast
Lunch
Drinks
Coffee
Tea

Soft-boiled egg / rye bread / butter 40

Comté cheese / rye bread / butter 65

Comté cheese / soft-boiled egg / rye bread / butter 85

Yoghurt / granola / zucchini jam 70

Grapefruit / blueberries / granola 70

“Kyoto Style” grapefruit with mint 35

Porridge / blood orange compote 70

Croissant 35

Danish tebirkes 35

Avocadomad on rye bread 85

Danish stracciatella / kumato tomatoes / thai basil 85

Yellow beetroot / black kale / goat cheese / hazelnuts 95

Hokkaido pumpkin purée / harissa / buckwheat / herbs 95

Mineral water sparkling or still 35

Freshly squeezed blood orange juice 35

Housemade soda 35

Organic hemp and honey kombucha from Bornholm 45

Iced matcha 35

Mulled apple juice 40

Hot chocolate 40

Espresso 35

Noisette 32

Cappuccino 40

Créme 45

Cortado 35

Americano 35

Filter coffee 35

Matcha 75

Sencha 35

Hojicha 35

Oolong 35

Assam 35

Greek Mountain 35

are you Planning an event & Need catering?
Please get in touch directly: mati@cafeatelierseptember.com

Housemade labneh made from @soetoftes.jordbrug drained yoghurt with Danish bull’s heart tomato, pickled elderflower & dukkah. All credits to our chef Henri @henriquecastilho_ ❤️

Thank you for all your support and warm words regarding All the Stuff We Cooked by @frederikbillebrahe. The book has been sold out sooner than anyone expected. The good news is that @apartamentomagazine is currently printing second release which will be available soon via their website. Stay tuned! 💙

The magic ingredient of most of our dishes is this superb quality cold-pressed olive oil from Sipicciano in Lazio. It is now available for sale in 500 ml tins. You simply can’t miss with this one. 🕊

Summer is a flavor. 🌞

Flowers are like friends. They bring color to your world. 💐

This black eyed peas hummus with radicchio, radishes and beach rose is exactly what we love the most about the food. It’s filling although light, healthy and delicious. Also happened to be vegan. Our favorite part is beach rose vinaigrette with rose petals foraged by our dear friend Emilie and her adorable son Elio. 💕

Never hesitate to enter. 🌞

We are proud to share with you that our dearest @frederikbillebrahe is releasing his first cookbook All the stuff we cooked. “A project of pure creativity made from the heart in a time of crisis that gave me the rare gift of time and clarity of thought.” The book will be available online and at Atelier September from June 30th. All profit will be donated to @roar.ny. Special thanks to Frederik’s friends who contributed to make this happen: @apartamentomagazine @msjeniporter @masanaohirayama 💙

You simply can’t miss the flavor of new potatoes from William @klippingegaard with Portuguese roasted peppers salsa by our beloved Henri @henriquecastilho_ ❤️🌞

We love this view too. 🤍

Non-alcoholic negroni sounds like a plan for today. 🍊

As @matipichci says summer is a flavor:) here’s to strawberries with granola and grapefruit topped with elderflower blossom 🌿