Frederik Bille Brahe and his team at Apollo Bar, Atelier September and Kafeteria SMK are looking for experienced and dedicated staff members.
We believe that each individual in our team brings a unique skill set to our collective – and we are now on the lookout for people who want to evolve with us.
You have front-of-house experience from a contemporary restaurant as either chef, waiter or sommelier.
You are passionate about food, wine and coffee made with high-quality ingredients.
You are great at teamwork and thrive in a busy workplace environment.
You are service minded, efficient and a great communicator
We’re offering you:
To be part of a fun, talented and social environment.
Contact with a broad range of local and international guests, who loves great service, tasty innovative food – and once in a while, a really good party.
Lots of responsibility, if you step up.
If you see yourself in this description, we would love to hear from you.
Please send us a short application and CV at firstname.lastname@example.org