Instagram

Atelier September

Instagram

Forside

MENU

MORGENMAD
Frokost

Yoghurt med zucchini, granola & matcha 70

Rugbrød med comté 65

Rugbrød med blødkogt æg 85

Blåbær med grapefrugt & granola 70

Grapefrugt med mynte 'Kyoto style' 35

Havregrød med rabarbarkompot 70

Avokadomad 85

Åbningstider

Atelier September

VI har lukket
for i dagVi ses i morgen
klokken 9

We are pickling and looking forward to seeing you again soon. 🍋

2020 - the year that despite it all, made us create, think out of the box and once and for all taught us the importance of a strong supporting community in and around Atelier September. Thank you everyone for your continued overwhelming support. Happy New Year! #atelierseptember

Celebrate this New Years Eve with @apollo_bar, @atelierseptember and @kafeteriasmk. This year we’ll be offering a takeaway menu, a collaboration between our hospitality family, for you to enjoy in the comfort of your home. The menu below is designed to be shared, much like the food you find in our respective restaurants, with an emphasis on produce driven delicious dishes with a festive feel. And of course, a range of our favourite wines will also be available to complete the experience. Our menu: Sourdough and whipped butter Knækbrød La treccia ricotta with truffle and black olive tapenade Optional add on of a 15g tin of caviar Oysters, bergamot mignonette and oxalis Danish cod carpaccio, bitter leaves, clementine and dill vinaigrette Cavolo nero with white beans and lemon kosho Celeriac dauphinoise, hazelnuts and lemon thyme Organic beef cheeks cooked in red wine with crème fraîche Chocolate nemesis, mascarpone and blood orange crisp Late night foccacia Kransekage orange and pistachio cookies 500kr per person Minimum order: 2 menus We’re doing our best to support our community during this trying time including our friends from @birkemosegaard @fiskerikajen @grislamogco @latrecciadk @mikkelfriisholm whose produce you can find on our menu. Booking is essential, as numbers are limited.

We regret to inform you that Atelier September will stay closed during this lockdown. ⠀ ⠀ A lot of consideration has gone into this decision. Learning from lockdown in Spring and these last months of being open, we’ve come to the conclusion that serving a take away coffee is nice, but giving our guests the full experience, is what we love!⠀ ⠀ We will spend this time away to develop new ideas, gather energy and make Atelier September even better for when we re-open. ⠀ ⠀ We would like to thank our entire community for the support you’ve given us during these last month of being open. We’re grateful for every guest we’ve been able to serve at our tables - just like it should be. ⠀ ⠀ We can’t wait to welcome you back in the new year, with lots of good energy. Until then, stay safe ❤️⠀ ⠀ #atelierseptember

We would love to see you today, for a special A.S. menu, the last dishes of the year around our tables 🤍 Served all day until 17. ⠀ photo @nahmnahm #atelierseptember

We will be brewing coffee, serving breakfast & a special shared lunch menu all day tomorrow - before the last lockdown of 2020 ⠀ ⠀ The menu will be a combo of the best from our current menu. One last meal at our tables this year. ⠀ ⠀ We will continue to follow the restrictions from the Danish government and will get back with more information about our handling of this as soon as possible. ⠀ Thank you for your continuing love & support 🤍 ⠀ #atelierseptember

May 2020 and early opening stage after lockdown. Two of our beloved regulars enjoying the freedom to have breakfast outside home. Drawing by @johanna_lsbth #atelierseptember

Burrata from @latrecciadk mushroom ragout, hazelnuts and lingonberries. ⠀ ⠀ photo @nahmnahm #atelierseptember

The joy of a perfectly ripe avocado 🥑 ⠀ Find the recipe for the original A.S. avokadomad via @frederikbillebrahe - direct link via our story. ⠀ ⠀ photo @nahmnahm #atelierseptember

@denkongeligelivgarde taking good care of our street. photo @nahmnahm #atelierseptember

Cookies with big chunks of chocolate and a sprinkle of sea salt, baked at our micro bakery at @kafeteriasmk #atelierseptember

Hokkaido stew with bee pollen-furikake 🐝⠀ ⠀ photo @nahmnahm #atelierseptember