Granola

We use our granola for topping youghurt and fruit, for sprinkling over pancakes, and even in small sweet servings. We pack the granola with nuts, oats, and seeds for flavour and fibre, combined with as much olive oil, honey, and vanilla. 

This recipe has been with us for 10 years and it is always made with the best ingredients. 

Ingredients: Oats, hazelnuts, almonds, sunflower seeds, sesame seeds, olive oil, maple syrup, vanilla, fine sea salt. 

Dimensions: 500 g

Made in house at Atelier September

Expires after 10 days when open